boom edamame puree	4.95
edamame puree with sweet potato crisps, baby cucumber, japanese eggplant, yuzu pepper

miso broiled rice cakes  V	4.50
mixed grain rice topped with caramelized miso, sesame vegetable slaw, with creamy tofu sauce

salmon tataki*  G	7.95
flash olive oil seared sashimi with ponzu, shoestring vegetables, natural sea salt

sizzling toban beef*  G	8.50
sake marinated flatiron steak with shiitake mushrooms, onion, garlic chips, yuzu pepper dipping sauce

ahi tacos*	8.95
sashimi-grade ahi poke served with shiso, shoestring vegetables, edamame puree, crispy wonton shells and creamy chili tofu sauce

fresh spring rolls	4.95
rice paper wrapped shrimp, lettuce, fresh herbs, cucumber, with chili lime dipping sauce

pork gyoza	5.95
pan crisped dumplings with boom garlic sauce

calamari	6.95
quick fried with creamy chili tofu sauce

chilled sesame tofu  V/G	4.50
organic tofu layered with shiitake mushrooms, bamboo shoots, green onions, with creamy sesame sauce

okonomiyaki	6.50
savory braised pork and cabbage pancake with green onions, aioli, tonkatsu sauce, tempura, bonito flakes

green beans  V/G	3.00
with silkyo miso or japanese sea salt

salt and pepper tofu  V	4.50
crispy fried organic tofu, wok toasted spice, green onions

ebi katsu	5.95
phylio and sesame crusted white prawns, with shiso dipping sauce.
* Consuming raw or undercooked meat, seafood or shellfsh may increase your risk of food-borne illness, especially if you have certain medical conditions.