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Q: Where did the name of the restaurant originate?
A: While traveling in Japan we learned that a popular English phrase was my boom which to the Japanese means the thing Im currently obsessed with. Since we went to Japan in search of great noodles, it struck us that boom noodle would perfectly capture our obsession. Q: Do you take reservations? A: Follow the OpenTable.com link on our homepage to reserve a seat tonight. We always ensure that our walk-in guests have available seating, even when we are fully booked on OpenTable. Q: Do you make your ramen noodles in-house? A: We dont make our noodles in-house, but our noodles are custom-made for us by the leading Japanese noodle maker in the U.S. He makes them fresh for us per our specifications (thinness, waviness, flavor, etc.) and then sends them to us. Q: Do you use MSG in your food? A: Absolutely not! We believe that we can capture the incredible flavors of Japanese cuisine without resorting to artificial ingredients. Q: Is your soup made at the restaurant? A: Absolutely. Every day and throughout each day we make homemade soup stock and base for all of our soups. Q: Is slurping allowed? A: It is not only allowed but encouraged. Slurping shows appreciation and it makes the noodles taste better. Q: Do you consider your menu to be authentic Japanese food? A: Many of our dishes were directly inspired by authentic Japanese cuisine. Modern Japanese chefs have hit such high levels of creativity that we wanted to celebrate their innovation with some of our own. |
© boom noodle 2008.
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